Tarte aux anchois et aux poivrons marinés

L’été touche définitivement à sa faim, euh sa fin. Mais bon il y a toujours des astuces pour manger en hiver comme en été. Les conserves ! Les anchois, les poivrons, la sauce tomate ! Je viens tout juste de transformer 10 kilos de tomates en sauce.

Vous connaissez le site enboite.ch ? Ils vendent des conserves de poisson en ligne en Suisse, car oui pas toujours facile de trouver de la qualité pour les produits de la mer par ici ! Mon seul grand désarroi, pas de foie de morue 🙁 . Encore ! J’espère bien qu’ils vont l’ajouter dans leur assortiment car … cela me manque tellement !

Tarte aux anchois et aux poivrons marinés

Recette tarte aux anchois et aux poivrons marinés

Une French girl cuisine

Envie d'une tarte remplie de soleil ? Essayez cette délicieuse tarte aux anchois et aux poivrons marinés vous m'en direz des nouvelles.

Temps de préparation 15 min

Temps de cuisson 1 h

Temps total 1 h 15 min

Type de plat Entrée

Cuisine Française

Portions 6 personnes

Ingrédients

  

  • 1 poivron rouge
  • 1 gousse ail
  • 1 pincée fleur de sel
  • 3 cs huile d’olive
  • 600 gr farine d’épeautre claire
  • 200 gr beurre coupé en dés
  • 2 dl eau
  • 2 cc sel
  • 250 ml sauce tomate
  • 1 boite anchois
  • 20 olives noires dénoyautées
  • 1 cc mélange herbes de provence

Instructions

 

  • Préchauffer votre four à 220°C.

  • Laver le poivron, le placer dans un plat allant au four et enfourner pour 15-20 minutes. Tourner le poivron et griller une nouvelle fois 15-20min sur l’autre face.

  • Lorsque la peau du poivron rouge est bien grillée sur chaque côté, la décoller, puis découper le poivron rouge en lamelles en enlevant les pépins. Placer dans un bol, ajouter 3 cs d’huile d’olive, une pincée de fleur de sel et 1 gousse d’ail pressée.

  • Mettre dans le robot les ingrédients pour faire votre pâte brisée : la farine, le beurre, l’eau et le sel. Malaxer 5 minutes environ.

  • Étaler votre pâte sur une feuille de papier cuisson. Piquer à la fourchette et mettre sur une plaque à pâtisserie.

  • Préchauffer votre four à 200°C.

  • Étaler la sauce tomate.

  • Disposer les anchois et les lamelles de poivrons. Parsemer d’herbes de provence et enfourner pour 20 minutes environ.

Keyword recette tarte aux anchois


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