Frenchify Your Friday – Number 48

Frenchify your Friday with Madeleines

Welcome to this week’s Frenchify Your Friday!

If you happen to have had a week as crazy as mine, you might be looking for a sweet treat. A ‘goldilocks’ sort of treat. Nothing too big, but something small and comforting. Something just right.

Even if you haven’t had a crazy week, you might still be looking for a little, tasty indulgence.

If this is the case, then a batch of Madeleines is likely to fit the bill.

Warm, golden and so yummy, Madeleines are also incredibly easy to pop together.

With a few simple ingredients and even fewer steps you’ll have a classic taste of France whipped up in no time at all. And don’t worry if you don’t have a ‘proper’ Madeleine pan – a regular muffin or cupcake pan will do.

You can find out more about Madeleines, including a link to our favourite recipe here.

I’m tipping you won’t be able to stop at just one.

Wishing you all the best for a fabulous Friday.

Until next time – au revoir.


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